First Source
Craft Breweries · August 6, 2026
F D A · response to objections, denial of hearing, removal of administrative stay · 91 F R 50475 · F R Doc. 2026-15920 · Docket F D A dash 2023 dash N dash 0437 · published August 5, 2026 · stay lifted August 5 · food deadline confirmed January 15, 2027 · 21 C F R 74.303

Since January of last year the industry has been working to one date for getting Red Dye Number Three out: January fifteenth, 2027. For five hundred and thirty-three of those days the rule creating it was legally asleep. Yesterday F D A woke it up and gave back none of them.

If you have never made anything red, you can stop reading and I will not be offended.

If you have — a cherry sour, a strawberry seltzer, a fruited kettle sour, anything where the colour arrived in a drum from a flavour house — then there is a document you should open this week, and it is not the one everybody has been quoting.

Here is the shape of it. In January 2025 F D A revoked the colour additive listing for F D and C Red No. 3 and gave food two years, to January 15, 2027. Everybody wrote that date down. T T B wrote it down, twice, and told brewers about it in May 2025 and again in February of this year.

In February 2025, a company called Micro-Tracers filed objections. Under the statute, filing objections automatically stays the rule. It did. And the clock everybody was watching stopped, without anybody being told.

Verbatim — the DATES section published yesterday, 91 F R 50475
This order that published in the Federal Register of January 16, 2025 (90 FR 4628) with effective dates of January 15, 2027, and January 18, 2028, was administratively stayed by the filing of objections under section 701(e)(2) of the Federal Food, Drug, and Cosmetic Act (FD&C Act) (21 U.S.C. 371(e)(2)) as of February 18, 2025.

Read the next two sentences of that same section. F D A lifts the stay “as of August 5, 2026.” And the effective dates of January 15, 2027 and January 18, 2028 “are confirmed.”

Confirmed. Not extended. The two-year runway kept running on paper while the rule behind it was suspended, and the reprieve is simply not being credited.

533
days the revocation sat stayed — February 18, 2025 to August 5, 2026
73%
of the original two-year runway, spent under a stay nobody announced
162
days of live clock left as of this morning, to reformulate and get a new T T B formula approved

Those three are my arithmetic on F D A’s own dates: publication January 16, 2025 to the January 15, 2027 food deadline is 729 days, of which 533 were stayed. Nothing here is an estimate — it is subtraction on dates the agency printed.

Now the part that bothers me, and it is a small thing that says something larger.

When F D A published the revocation in January 2025, it wrote a sentence about exactly this scenario.

Verbatim — from the original order, 90 F R 4628, January 16, 2025
If any provisions are delayed or stayed by the filing of proper objections, FDA will publish such notification in the Federal Register.

No such notice appears in the Federal Register. The docket, F D A-2023-N-0437, holds four documents in total, and the first one to acknowledge the stay is the document that lifts it — published yesterday, seventeen months later.

I want to be careful about how I say that: I am reporting that no notice appears, which is a search of the Federal Register and is verifiable. I am not telling you what happened inside F D A.

The practical effect is not in dispute though. T T B, working from the public record like everyone else, spent that period telling brewers January 15, 2027 was the date. It was. But for most of the runway the rule making it a date had no legal force, and the industry’s reformulation clock was running on a document that was switched off.

The brewery-specific trap — and this is the reason I wrote this for you rather than for a food producer

F D A’s own page says it “requires manufacturers to list F D and C Red No. 3 in the statement of ingredients when added to food.” True of an F D A-labelled food. Not true of a beer. Under 27 C F R 7.147(b)(3) a malt beverage may declare colour as “Contains certified color” or simply “artificially colored” — only Yellow No. 5, carmine and cochineal must be named. And the same rule counts colour “whether added directly or through flavoring material(s).” So a brewery that buys a purée blend, a fruit prep or a cherry flavour can have Red No. 3 in the tank, label it lawfully without ever printing the words, and be unable to find it by reading its own label. It exists in the formula file and on the supplier’s spec sheet. Nowhere else.

What to actually pull
Every approved T T B formula for a red, pink, cherry or fruit-forward product. Read the colour line in the formula, not the label. The label was designed not to tell you this.
What to send, today
A written Red No. 3 question to every flavour, purée, syrup and fruit-prep supplier, and keep the dated answer. This is the only route to the fact; there is no shortcut through your own paperwork.
If anything comes back positive
T T B’s own instruction, from May 2025: “you must apply for a new T T B formula approval prior to the compliance dates.” Reformulating is not the end of the job. The filing is.
Right now

This is the argument for moving this month rather than in November, and it is the one number in here that is good news. I checked T T B’s published processing times this morning: malt beverage formulas are running a 5-day median, 12 days where a lab sample is required, against a service standard of 15. Malt beverage label applications are at a 1-day median. That queue is as short as this filing will ever be. It will not stay short if the whole industry finds the same 162-day clock in November.

My position, for whatever it is worth.

I do not think most breweries are exposed here. Red No. 40 outran Red No. 3 by roughly fifteen to one in F D A’s own certification figures last quarter; Red No. 3 is the minority dye by a wide margin. This is an audit, not an emergency, and I would be annoyed at anyone who wrote it up as an emergency.

But it is an audit with a hard stop and a supplier-shaped blind spot, and the cost of doing it in August is one email and a five-day queue. The cost of doing it in December is a reformulation, a lab, and a filing queue with everybody else in it.

One relief valve worth knowing, because it changes what the deadline actually means: F D A says product already made can still sell through. Its words — consumers “could see F D and C Red No. 3 as an ingredient in a food or drug product on the market past the effective date in the order if that product was manufactured before the effective date.” The deadline lands on the brewhouse, not on the distributor’s warehouse.

Kept honest. Red No. 3 is legal in beer today. 21 C F R 74.303 still reads that it “may be safely used for coloring foods generally” in the e C F R as issued August 4, 2026, carrying only a note pointing at the January 2025 amendment. The repeal takes effect January 15, 2027. Nothing about this is retroactive. This is administrative final action, not the end of the road. The objections are overruled and the hearing denied, but Micro-Tracers may still seek judicial review under section 701(f). Nothing in the document says litigation has been filed, and I am not going to tell you the date is now immune to a court. I cannot quantify brewery exposure and I am not going to pretend otherwise. No primary source tells me how many malt beverages contain Red No. 3. What I have is T T B stating the ban reaches alcoholic beverages, T T B listing the dye in its own alcohol-beverage colour table, and F D A certifying 73,963 pounds of it into the U.S. supply in the nine months to June 30 — against more than a million pounds of Red No. 40 in a single quarter. Treat it as an audit trigger, not a prevalence claim. The “no stay notice” finding is a search result, not an F D A admission: the Federal Register returns four documents for this docket and one containing “erythrosine” since January 2025. Verifiable, and phrased that way deliberately. Minor discrepancy: F D A’s web page says the order issued January 15, 2025; the Federal Register publication date is January 16. I have used the F R date throughout. T T B’s processing times are a snapshot taken this morning, stamped by T T B as updated 08/05/2026 — medians move. And this is federal. State colour-additive and labelling requirements are not addressed here.

Sources, all primary, all fetched today, August 6, 2026. (1) Food and Drug Administration, H H S, Micro-Tracers, Inc.; Response to Objections and Requests for a Public Hearing — notification, response to objections and denial of public hearing requests, removal of administrative stay — 91 F R 50475–50482, F R Doc. 2026-15920, Docket No. F D A-2023-N-0437, 21 C F R Part 74, published August 5, 2026, signed by Grace R. Graham, Deputy Commissioner for Policy, Legislation, and International Affairs — full text via the Federal Register plain-text service, 2026-15920.txt. Source of the DATES section quoted above, of “FDA lifts the administrative stay as of August 5, 2026,” of the confirmation of the January 15, 2027 and January 18, 2028 effective dates, of the overruling of all three objections and denial of the hearing requests, and of the statement that a continuation of the stay “is not warranted.” (2) The underlying order, Color Additive Petition From Center for Science in the Public Interest, et al., 90 F R 4628, F R Doc. 2025-00830, published January 16, 2025, petition C A P 3C0323 — read via the same service, and the source of the quoted commitment that F D A “will publish such notification in the Federal Register” if provisions were stayed. (3) Federal Register A P I searches on docket “F D A-2023-N-0437” (four documents total) and on “erythrosine” since January 16, 2025 — the basis for the statement that no stay notice appears in the Federal Register. (4) T T B, “Color Additives in Alcohol Beverage Products,” February 18, 2026, and “Reminder: F D A Revokes Authorizations for Use of Brominated Vegetable Oil and F D and C Red No. 3,” May 16, 2025 — source of T T B’s statement that the ban reaches alcoholic beverages, of the January 15, 2027 reformulation date as T T B communicated it, and of the requirement to “apply for a new T T B formula approval prior to the compliance dates.” (5) 27 C F R 7.147(b)(3) and 21 C F R 74.303, read through the e C F R versioner A P I at the August 4, 2026 point-in-time — source of the malt beverage statement-of-composition rules, of the “whether added directly or through flavoring material(s)” language, of the Yellow No. 5 / carmine / cochineal carve-out, and of the fact that 74.303 is still in force. (6) T T B Processing Times for beverage alcohol formulas and label applications, stamped updated 08/05/2026 — source of the 5-day, 12-day and 1-day medians and the 15-day service standard. (7) F D A Color Certification Reports, F Y 2026 third quarter and F Y 2025 fourth quarter — source of the certified-poundage figures. No trade press supplied any fact in this edition.

Meschelle Peterson
code63labs

LinkedIn-ready text

Everyone in food and beverage has been working to the same date since January 2025: January 15, 2027, the day FD&C Red No. 3 has to be out.

For 533 of those days the rule creating that date was legally suspended. Nobody was told.

FDA published the revocation on January 16, 2025. In February 2025 a company called Micro-Tracers filed objections. Under 21 U.S.C. 371(e)(2), filing objections automatically stays the rule. It did — as of February 18, 2025.

Yesterday FDA overruled all three objections, denied the hearing, lifted the stay, and confirmed the original dates unchanged.

From the DATES section published August 5:

"This order that published in the Federal Register of January 16, 2025 (90 FR 4628) with effective dates of January 15, 2027, and January 18, 2028, was administratively stayed by the filing of objections... as of February 18, 2025."

And then: "FDA lifts the administrative stay as of August 5, 2026." The dates "are confirmed."

Confirmed. Not extended.

533 days stayed, out of a 729-day runway. That's 73% of it. 162 days of live clock remain as of this morning — to reformulate AND get a new TTB formula approved.

Here's the part that bothers me. In the original January 2025 order, FDA wrote:

"If any provisions are delayed or stayed by the filing of proper objections, FDA will publish such notification in the Federal Register."

No such notice appears in the Federal Register. The docket holds four documents total, and the first one acknowledging the stay is the one that lifts it. Seventeen months later. I'm reporting a search result there, not what happened inside the agency — but the practical effect isn't in dispute. TTB kept telling brewers the date was firm, working from the same public record as everyone else.

Now the brewery-specific part, which is why I'm writing this for you and not for a food producer.

FDA's page says it "requires manufacturers to list FD&C Red No. 3 in the statement of ingredients when added to food."

That's true of an FDA-labelled food. It is not true of a beer.

Under 27 CFR 7.147(b)(3), a malt beverage can declare colour as "Contains certified color" or just "artificially colored." Only Yellow No. 5, carmine and cochineal have to be named. And the same rule counts colour "whether added directly or through flavoring material(s)."

So: you buy a purée blend or a cherry flavour. The colour comes with it. You label it lawfully without ever printing the words. And you cannot find it by reading your own label — it exists in the formula file and on your supplier's spec sheet, and nowhere else.

What to do:

Pull every approved TTB formula for a red, pink, cherry or fruit-forward product and read the colour line in the formula, not the label.

Email every flavour, purée, syrup and fruit-prep supplier a written Red No. 3 question and keep the dated answer.

If anything comes back positive, TTB's own instruction from May 2025 applies: "you must apply for a new TTB formula approval prior to the compliance dates." Reformulating isn't the finish line. The filing is.

And the reason to do it in August rather than November — I checked TTB's processing times this morning. Malt beverage formulas: 5-day median, 12 days if a sample goes to the lab, against a 15-day standard. Labels: 1-day median.

That queue is as short as it will ever be. It won't stay short once the whole industry finds the same 162-day clock at once.

My honest read: most breweries aren't exposed. Red No. 40 outweighed Red No. 3 roughly fifteen to one in FDA's own certification figures last quarter. This is an audit, not an emergency, and I'd be annoyed at anyone selling it as an emergency. But it's an audit with a hard stop and a supplier-shaped blind spot, and it costs one email today.

One relief valve: FDA says product "manufactured before the effective date" can still be on the market past it. The deadline lands on the brewhouse, not the distributor's warehouse.

Kept honest: Red No. 3 is legal in beer today — 21 CFR 74.303 is still in force and the repeal takes effect January 15, 2027. This is administrative final action; Micro-Tracers can still seek judicial review, so I'm not telling you the date is court-proof. And I can't quantify how many beers contain it; no primary source says. Treat it as an audit trigger, not a prevalence claim.

91 FR 50475.

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FIRST SOURCE · one verified original-source finding, composed for one reader · this edition: craft breweries — written for the people whose customers read the ingredient line before the tasting notes